Description
Gentle, creamy berry treat. Easily and quickly prepared and quickly eaten.
Ingredients
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Milk
300 ml
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Cream
300 ml
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Yolk egg
3 piece
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Sugar
3 Tbsp
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Cookies
4 piece
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Almonds
1 handful
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Berry
400 g
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Powdered sugar
2 Tbsp
Cooking
First make the custard. In a small bowl strongly heated but do not boil cream and milk.
At this time, whip the egg yolks with sugar in a light foam.
Slowly pour the milk into the yolk mass, stirring constantly.
Pour all the contents back into the saucepan and cook over medium heat for 20 -25 minutes, until thick. Cool and beat with a whisk until smooth cream.
To prepare the berries, lay for 5 minutes on the plate.
Toss berries in powdered sugar.
Almonds to grind.
In molds put layers of crumbled cookies.
Berries in powdered sugar.
Then custard, some almonds and 3 raspberries.
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