Description
A long time proven recipe of ice cream. Visiting us friends, and their daughter is not dairy allergic, and children how I want the ice cream))) sweetie and such forbidden)). Here for her and make and my kids love him very much. Sharing with you a delicious recipe.
Ingredients
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Coconut milk
800 ml
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Brown sugar
0.66 cup
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Yolk egg
6 piece
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Salt
0.5 tsp
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Vanilla essence
1 tsp
Cooking
In a small saucepan, combine 400 ml coconut milk and sugar. Bring to a boil, then lower the heat to medium low and, stirring occasionally, cook the caramel 20-30 minutes.
Beat the yolks.
In the ready caramel pour the remaining coconut milk. Heat without bringing to a boil.
To the yolks, stirring constantly, gently pour the hot coconut mixture.
Coconut milk with the yolks back into the saucepan. Add the vanilla essence. Bring to boil and stir, boil for 1-2 minutes.
Cool, you can pour it into moulds in a container and put in the freezer overnight or 4-6 hours.
The next day the ice cream is ready) Bon appetit!
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