Description
Enjoy this dessert your favorite! It contains all the most delicious - flavored coffee cake, sweet toffee, juicy raspberry, and some caramel flavor of brown sugar Mistral! One continuous pleasure!!
Ingredients
-
Chicken egg
8 piece
-
Flour
150 g
-
Milk
250 ml
-
Brown sugar
8 Tbsp
-
Coffee natural
5 tsp
-
Cocoa powder
3 Tbsp
-
Candy
7 piece
-
Butter
50 g
-
Raspberry
200 g
-
Vanilla essence
-
Salt
1 piece
Cooking
Preparing flavored coffee cake, it is no wonder prizes in this competition have a direct relation to coffee) We will need: 150 g of flour, 5 tsp. of freshly ground coffee, 3 tbsp cocoa, 5 tbsp of fine brown sugar Mistral (if you want to grind it into dust), 5 PCs. eggs (whites separated from yolks), a pinch of salt.
Whip the whites with half the sugar and a pinch of salt until stable peaks.
Mix a third of whipped egg whites, yolks, cocoa, the second half of the sugar.
Whisk until smooth.
Accurate movements from the bottom-up enter into the dough remaining egg whites and coffee.
Pour the batter into the pan and bake for about 20-25 minutes in a pre heated 190 degree oven. The resulting cake cool.
Cook the cream on a creamy butterscotch. We need: Candy "Cow" - about 7 pieces, 50 g. butter, 250 ml milk, 1 tbsp flour, 3 eggs (whites separated from yolks), 200 g raspberries, 3 tbsp brown sugar small Mistral, to taste vanilla essence.
Whisk the egg yolks with the sugar and milk, put on low heat and add the chocolates and butter. Cook cream, candy should be completely gone.
Until the cream cools, whip the egg whites until stable peaks. Gently stir in the cream whites, flour and the taste of vanilla extract.
Should turn out as fluffy porous mass.
Pick up jars of the same size. It can be any heat-resistant molds, but through the glass easier to see what is there)) Cake smash to pieces and place on the bottom of the jars.
On biscuit put the raspberries.
And on top of all pour cream.
Place the jars in a very pre-heated to 200 degrees oven for 5-7 minutes. The finished pudding to cool at room temperature and put into the refrigerator at least half an hour. When serving you can sprinkle cocoa and decorate with berries.
It's time to try!
Tasty, sweet, fragrant!
Treat your beloved on Valentine's day!) Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.