Description
Pickled mussels is a delicious product, but not for everybody. In my family love them. Before I bought them, but not very often. Then my husband suggested to try to buy the frozen mussels and to try to do the most. Experimented for a long time, but still felt the best for a recipe that enjoy. Great as a beer snack or as an ingredient in various dishes. Come on in, help yourself!
Ingredients
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Mussels
900 g
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Water
1 l
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Onion
1 piece
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Garlic
3 tooth
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Spices
5 g
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Salt
1 Tbsp
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Sugar
1 Tbsp
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Citric acid
1 tsp
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Bay leaf
0.5 piece
Cooking
900 grams mussels obtained 1.5 l of the Bank of the finished product. I usually prepare 450 g of 1 times. Mussels boiled in fresh water for 5 minutes.
Garlic cut into plates, onions petals. I have 2 chopped large onion petal
In a jar put the garlic, onions, Your favorite spices for fish and seafood, small piece of Bay leaf.
Strain the mussels through a sieve. To prepare the brine. To 1 liter of water and 1 tbsp of salt and sugar and 1 tsp without slides of citric acid. After adding citric acid you need to taste the brine. It should be pleasantly sour. Mussels, onion, garlic and spices will take some acid on himself.
Jar with spices to the top to fill in the mussels and cover with brine. Leave to cool slightly. After 2 hours to try the brine on acid. If acid is not enough, gently add the citric acid, diluted with boiling water. After cooling, place in refrigerator for 1 day.
The next day you can enjoy. Bon appetit!
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