Description
Did you know that rolls and you can still fry? It turns out very tasty and original. The fried rolls are suitable to all fans of sushi. Hot roll with coho salmon, cucumber and caviar, fragrant, tasty and beautiful. Try to cook this dish and you are sure to be pleased with the result.
Ingredients
-
Figure
70 g
-
Nori
1 piece
-
Caviar
2 Tbsp
-
Coho
4 piece
-
Cucumber
0.25 piece
-
Vinegar
20 ml
-
Sugar
1 tsp
-
Lemon juice
1 Tbsp
-
Flour
3 Tbsp
-
Chicken egg
1 piece
-
Bread crumbs
4 Tbsp
Cooking
Japonica rice, boil according to instructions. Wash rice, cover with water 1:2, bring to the boil, reduce the flame and covered, cooked for 20 minutes, then the Cooled rice and season with a sauce of rice vinegar, sugar, lemon juice.
Put nori on the Mat for sushi. On nori evenly place the rice. In figure lay eggs.
Add the cucumber, cut into thin strips and fish. Coho I'm cutting, so I left.
Twist roll
In a bowl whisk the egg, add ice water and mix well. Add in the flour mixture and using a whisk lightly beat the content. Pour into the pan of vegetable oil and heat it well. Roll roll in flour mixture, then in breadcrumbs. Dip the roll into the hot oil and let it fry for 3 minutes until Golden.
Let hot roll a little bit to cool, then cut it into 4 or 6 pieces. Serve with soy sauce, wasabi and pickled ginger
Of the remaining pic I did of Panda bears. Rice made small wedges, inside which is placed a piece of fish and coho salmon. Nori rolls made the eyes, nose, paws, ears. Funny bears Panda.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.