Description
Offer to try spicy version of roll with salmon! Come on in, help yourself!
Ingredients
-
Figure
250 g
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Avocado
0.25 piece
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Salmon
80 g
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Cream cheese
80 g
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Nori
2 piece
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Chili
1 piece
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Sugar
50 g
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Lemon juice
10 ml
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Cucumber
0.5 piece
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Shrimp
2 piece
Cooking
For this dish use rice white medium-grain, the "Japonica" from the Mistral.
The rice for the rolls prepared according to this recipe: http://www.povarenok .ru/recipes/show/861 21/. The gas station did in this ratio: 2 cups uncooked rice, add 5 tablespoons of rice vinegar, 2 teaspoons sugar and 1/2 teaspoon salt. We will need 250-300 g of prepared boiled rice with a dressing of rice vinegar, sugar and salt.
To prepare the pepper jam to remove seeds of chili, ponytail with a small amount of pulp, leave for decoration, chili cut into small cubes. Send the chopped chilli in a saucepan with a thick bottom, add the sugar, lemon juice, on low heat bring to a boil, heat for 1 minute.
Lightly salted salmon cut into cubes.
Cut into cube sized piece of rice: shrimp, avocado, cucumber rind. mix. Cut the nori sheet with a knife into strips at perforations. As thinly as possible slice the nori to long strips.
Sheet nori cut in half, with wet hands spread rice on cut 1/2 of the sheet. Flip. Center to place the filling of cream cheese, fish, cut into bars.
Twist the roll a round shape. Lay on plastic wrap the nori chips, a mixture of shrimp, avocado and cucumber.
On top of the mixture to spread and roll. Wrap the roll and the coating in plastic wrap, compress, so that the filling stuck to the roll. Cut the film into 8 parts. To remove the tape. Ready!
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