Description
This is a simple and delicious garlic eggplant Greek salad is moderately spicy and sour. Cooks very quickly and perfectly complements the meat and fish BBQ-dishes. All the products are familiar, their combination in this snack you will be pleased!
Ingredients
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Eggplant
2 piece
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Mayonnaise
1 Tbsp
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Lemon
0.25 piece
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Garlic
2 tooth
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Parsley
1 coup
Cooking
Eggplant wash, dry. Make 2-3 puncture with a fork (to avoid unexpected explosion during baking).
While the head of the grill preparing the main dish, to put on the grill the eggplant. They will be baked for 10-15 minutes.
Eggplant is ready when the skin is slightly charred, and they are sadly wrinkled. At home you can bake in the oven, but the smell of a campfire and smoked flavor will give just the grill.
Still hot eggplant, keeping the tail clean. Chop not too finely.
Add the finely chopped parsley, minced garlic, juice of a quarter lemon. Tuck in soy sauce and olive oil. If you add in an appetizer spoon of mayonnaise (as do "Russian" Greeks) or thick yoghurt (as they are doing the "Greek" Greeks), the taste will be more tender and creamy.
Melizzano to serve with crispy pita bread (char grilled pita bread). To give a more spicy taste, you can decorate slices of chili pepper. Snack good both warm and chilled.
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