Description
Light vegetable salad. Moderately spicy and juicy. Bright and appetizing. Help yourself!
Ingredients
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2 piece
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1 piece
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0.5 piece
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0.5 coup
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4 Tbsp
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0.5 piece
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3 Tbsp
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1 Tbsp
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1 tsp
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0.5 tsp
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Cooking
Cucumbers cut in circles, tomatoes are floor wedges. Place the corn, pre-drain the excess fluid.
Onion cut into semi-rings, pepper strips. Dill chop.
Make a dressing: mix the oil, balsamic vinegar, soy sauce, sugar and spices. Stir and season the salad. The salad mix.
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