Description
Do not claim authorship of this dish, but yet such did not meet. Preparing for Christmas that was at hand. It tastes good, guests liked it. one downside - the salad was very hearty, so those who care about their figure, it is undesirable.
Ingredients
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Chicken breast
1 piece
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Beans
1 can
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Chicken egg
2 piece
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Onion
1 piece
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Carrots
1 piece
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Mayonnaise
8 Tbsp
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Dutch cheese
100 g
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Vegetable oil
4 Tbsp
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Mushrooms
400 g
Cooking
Carrots grate on a coarse grater, onion cut into half rings, to fry on vegetable oil and place on a plate, giving the shape of a circle.
Boiled chicken breast cut into cubes and half spread on the vegetables
Grease the chicken layer with mayonnaise
Beans drain in a colander, drain off liquid and half the beans, put another layer.
Mushrooms fry in small amount of vegetable oil and a portion of mushrooms to put on the beans. All crush with a spoon.
The next layer put half of the grated cheese.
Lubricate the cheese layer with mayonnaise.
For the cheese layer lay the remains of a chicken breast
Followed by the beans and mushrooms.
The next layer spread the remaining cheese
Lubricate the cheese layer with mayonnaise
Sprinkle salad cake grated boiled egg and decorate according to your taste. I decorated so. put the dish in the fridge for 5-6 hours. Bon appetit!
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