Description
Deceived me this cake, I thought I'd handsome, and not much happened... But when I tried it, I all at once he forgave! Because I can not share with you on this pie-a deceiver - with tender, soft and melting, but the crumbly base and a crispy, nut-protein chaperone.
Ingredients
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Vanilla sugar
1 pack
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Sour cream
2 Tbsp
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Butter
100 g
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Sugar
1.5 cup
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Chicken egg
3 piece
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Flour
2.5 cup
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Walnuts
0.75 cup
Cooking
Separate eggs into whites and yolks. RUB the yolks with sugar (1 Cup) and a pinch of salt. Proteins it is best to put in the refrigerator.
Add the soft butter.
The vanilla sugar.
And sour cream.
Add the sifted flour.
Put the dough in a greased form. Put in a preheated 180 degree oven, for about 30 minutes.
During this time, chop the nuts. In a blender or just with a knife.
Beat egg whites with the remaining sugar in a solid foam. Add nuts. Spread on pie. Leave in the oven for another 10 minutes, until the whites are brown.
Here's a cake I did. A little disappointed me, but the taste...
BON APPETIT!!!
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