Description
These bagels can be made from any cheese: canned, freeze-dried (Yes, wives of submariners still not eaten!!!), well, natural, all, delicious! Are prepared easily and eaten even easier...
Ingredients
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Butter
250 g
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Cheese
200 g
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Flour
10 Tbsp
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Sugar
200 g
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Vinegar
1 tsp
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Soda
0.5 tsp
Cooking
Butter (margarine) melt (I didn't melt, but you can melt).
Stir into it the cheese.
Add the flour, salt, soda, slaked vinegar, and half of the sugar. Knead a stiff dough. Place in refrigerator for 30-40 minutes.
Divide the dough into 4 parts. Each part roll into a pancake with a diameter of about 25-30 cm.
In the center of the pancake sprinkle with cinnamon (instead of cinnamon to add a Mac). Damn cut diameter 8-12 parts.
Cinnamon can be put separately on each triangle, then be careful.
Each triangle roll to the center. Dipped in sugar.
Bake on medium heat until Golden brown.
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