Pie "Layered"

Description

Waited to visit a friend and decided to experiment, I wanted to surprise her. In the end, after a couple of hours of the pie, as usual. Girlfriend was happy!

Ingredients

Flour

800 g
Milk

0.5 l
Chicken egg

1 piece
Butter

40 g
Margarine

40 g
Yeast

1 pack
Salt

1 tsp
Sugar

1 tsp
Potatoes
Onion
Chicken fillet
Cheese
Greens
Tomato
Pepper
Mushrooms

Cooking

Knead the dough: Flour, yeast, salt, sugar mix well. Melt margarine, mix with egg, oil and add in the dry part. Gradually add slightly warmed milk. The dough should not be tight(not like a dumpling), and a little bland. Give the dough a few times to get up. When it ceases to stick to hands, the dough is ready. Divide the dough into 3 parts: the lower the layer on the top and for decoration.

Part of the test roll out and put in a baking dish, spread on top sliced in thin rings potatoes. Sprinkle with salt and pepper.

Then the onion sliced into rings.

3rd layer chicken, sprinkle with salt and pepper.

Then feta cheese.

5th layer chopped greens.

Then the chopped tomato pulp

7th layer the bell pepper.

Then sauteed the mushrooms in vegetable oil. Roll out second piece of dough to close the pie and zasiyaet. Decorate a third part of the dough and spread the egg yolk. Bake in the oven for 40 minutes at 200 degrees.

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