Meat cut lengthwise into plates with thickness of 0.5 cm, no more.

Garlic and ginger root clear, finely chop. Soy sauce mix with honey, garlic and ginger, squeeze the juice of half a lime and stir. Meat pour the marinade and leave for two hours, periodically turning. If you cook this dish on the coals, add to the marinade of a little olive or sunflower oil.

From the marinade to remove the plates of meat, dry them and put a zigzag on a pre-soaked in water wooden sampursky.

Put the skewers on a hot, oiled pan and fry on medium heat for 4 minutes on each side

Enjoy your time!