Description
Well, of course it is ridiculous to have put them on review, but each hostess your recipe.... So, I would venture.... Maybe, is pleased to :)))))
Ingredients
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Minced meat
600 g
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Onion
1 piece
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Garlic
2 tooth
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Rosemary
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Cilantro
1 coup
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The dough is fresh
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Butter
100 g
Cooking
The beef I have is not greasy, fresh, so I put the oil, onion, herbs and garlic to crank did not, and cut (so the taste is better, I think, remains),sprinkled with rosemary, salt and pepper and mix
kneaded dough on the water
unrolled the reservoir and with the aid of pelmennitsa, in this way, to stick the dumpling (so all as one :))
covered the top with another layer of dough and with a rolling pin roll
here are the Hotties turned out
left a bit of meat and I added a little water, roll out the dough the same layers with a diameter of about 15-20cm
and clocked hinkalick (when the beef is fresh, add water and oil, that khinkali was juicy)
4 pieces turned out
here they are handsome
WELL, BON APPETIT!!!!
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