Description
Very juicy salad. I think that fans of carrots in Korean would be appreciated.
Ingredients
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Carrots
200 g
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Cucumber
1 piece
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Meat
200 g
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Chicken egg
4 piece
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Mayonnaise
Cooking
First boil meat without salt to readiness. What kind of meat - to Your taste. I love this salad with beef, my mother - with chicken breast, the friend had pulled pork - everyone enjoyed it. The cooked meat is cooled. And then - simple!!!
On a grater for carrots in Korean, three fresh cucumber.
To it add the carrots (I bought ready-made)
Chilled boiled meat disassemble the fibers and put into a "common pot".
Now the balls. With them came a snag. Ideally, eggs should be lightly beaten with the milk (2 tablespoons) and flour (2 tbsp), salt and bake 2-3 an omelet pancake and cut into long strips. My most beloved husband got me this job to make, and the last eggs are just cooked, so they also had to grate on a grater for carrots in Korean.
Add the mayonnaise, I didn't doselevel.
Stir and put on the table. Fans of spicy, you can add ground pepper. Bon appetit!!!
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