For this dessert, you can take any berry - black currant, blueberries, red currants... I used frozen strawberries. Frozen berries pre-thawed at room temperature and then blend it. Soak the gelatin plate in cold water.

Prepare the syrup - 50 ml of water, boil 6 tbsp of brown sugar.

Add syrup to the mashed berries and sweet soy sauce. Instead of sweet sauce, you can use the sauce-marinade Teriyaki. In its composition also has sugar and it has a sweet pleasant flavor. Part of the warm fruit syrup pressed add to gelatin, stir and pour in to the berry-soy weight.

Whip the heavy cream and add the berry mass, putting a spoon of cream for decoration. Stir the mixture up from the bottom, trying not to disturb the fluffy structure of the cream. You can stir the mixture using a mixer, turn on the low speed.