Description
Dear Cooks!!! I heartily congratulate all a happy New year!!! The year of the Snake in a hurry, But the Snake is mysterious in a good mood! That means that all of us carry would be fabulous, Then away anxiety and excitement! I believe that all will come True, only wish! I sincerely wish you the best! May all your dreams come true! Author: Maria Soldatova
Ingredients
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Flour
3 cup
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Leavening agent
1 tsp
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Starch
0.333 cup
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Butter
450 g
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Sugar
1 cup
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Chicken egg
2 piece
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Milk
100 ml
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Coconut shavings
100 g
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Condensed milk
-
White chocolate
200 g
Cooking
Beat the eggs with sugar.
Add the softened butter, mix well. Add the milk, mix well.
Flour to connect with baking powder and starch, mix well. To connect with the liquid part of our test. Mix well.
Knead the dough.
Divide the dough into 4 pieces ( for 4 cakes). Put into the refrigerator for 20 minutes.
Roll out the dough for convenience on the baking paper.
Bake in a preheated 200 degree oven for 12 minutes.
Move on to preparing the filling.
Chocolate melt in a water bath.
Add the softened butter, condensed milk, mix well with a mixer at minimum speed. Add coconut, stir with a spoon.
Lubricate the cakes with cream. Decorate as desired. You can just sprinkle coconut flakes. Remove the cake overnight in the refrigerator.
I decorated cooking with mastic : http://www.povarenok .ru/recipes/show/570 17/ Bon appetit and happy New year 2013!!!
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