Description
This recipe is very simple to prepare, and will be interesting for the kiddies.
Ingredients
-
Ice cream
100 g
-
Curd
200 g
-
Chocolate milk
100 g
-
Apricot
1.5 piece
Cooking
Melt in a water bath chocolate.
Inflate the 3 ball and handle first with alcohol and then vinegar. Allow to dry. On the saucer to drop a bit of chocolate to our balls stood steadily. Dip balls in chocolate and send the rest in the freezer for 2 hours.
Pierce the balls with a needle.
Carefully remove from the shell.
Put cottage cheese.
Then the ice cream.
From above to lay an apricot.
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