Description
I love mussels and wanted to share this very easy and extremely tasty dish of seafood lovers.
Ingredients
-
Garlic
1 tooth
-
Dutch cheese
30 g
-
Mayonnaise
2 tsp
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Mussels
12 piece
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Peppers red hot chilli
4 g
Cooking
Thaw and rinse the mussels under running water. Cheese and garlic RUB on a small grater. In mayonnaise add the ground hot pepper and stir.
Form or baking tray lay a sheet of foil. Spread the mussels. Within each add a little mayonnaise sauce, sprinkle with grated cheese,garlic,
And stung the edges of the foil so that they don't touch the mussels. Bake at 160-170 degrees for 30 minutes.
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