Description
Delicate light salad of red fish... in the summer heat for holidays and celebrations is the most... try it... I'm sure you will like it!!!
Ingredients
-
Chicken egg
5 piece
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Salmon
300 g
-
Tomato
4 piece
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Crab sticks
2 pack
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Carrots
2 piece
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Cheese
250 g
-
Cucumber
3 piece
-
Mayonnaise
100 g
-
Yogurt
100 g
Cooking
Eggs boil, let cool and cut into small cubes.
Carrots boil, let cool... three on a small grater.
Salmon lightly podmorazhivanie... easier to cut. Cut the first slices then divide into two parts, one part cut-blocks, and second part leave the plates for decoration.
3 tomatoes cut into cubes, the remaining slices (for decoration).
Cheese cut into small cubes. Pickles cut into cubes
In a bowl mix all ingredients, putting the slices of tomato and plate fish to decorate. Mayonnaise and yogurt.
In the center of the plate glass installed, put the salad "ring".
Decorate the salad with fish and tomatoes, at its discretion... allow to soak... and mouth-watering salad is ready...
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