Description
You have it happens that the body asks, no, it just needs to eat "something for the soul", well, we can't understand that) That I have today. Approached several times, looked in the fridge, paced the kitchen in search of "something". And looking in the fridge again, I realized that I want! On one shelf modestly lay a piece of Circassian cheese and other leek. Oh, how I love it! And the brain quickly began to think is faster to cook and eat. Idea! Grill! Of course, grill! What can be tastier and faster baked grilled cheese, and with grilled onions. Prepare!
Ingredients
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Salt
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Black pepper
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Olive oil
50 ml
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Leeks
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Adyghe cheese
100 g
Cooking
The number of products was indicated. Cut cheese and onions as much as you need snacks in one bite. The cheese slices to the butter, season with salt and pepper to taste.
On each slice of cheese to spread rings of onion.
Preheat the grill pan and put the cheese onion down. Can a wooden spatula on top to shove harder. I don't know if it was necessary separately to fry cheese and onions separately and put it all together in a "sandwich" but for some reason I wanted so)
When the onion is browned, carefully flip to the other side. Bow I have not fallen off, oddly enough))
Now fry cheese to the characteristic black stripes.
It so happened)
And now, without delay, to go ahead and eat while still hot!! On the grill all the food turns out just great, with a light smoky flavor and crispy crust.
Sorry only one, so little done "on trial"))
But nothing, I then quickly did himself another from residues)) For my taste, it turned out great and even cold it is delicious! Bon appetit!
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