Description
Spread a slice of favorite bread (preferably rye) pasta tuna and garnish it with onions, olives, capers and herbs, you will get a great sandwich for Breakfast or a snack with a beer. I recommend to prepare.
Ingredients
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Tuna
1 can
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Mayonnaise
3 Tbsp
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Mustard
1 Tbsp
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Powdered sugar
0.5 tsp
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Black pepper
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Salt
Cooking
Products.
In one bowl mix mayonnaise, mustard and sugar. Another mash is removed from the cans the fish, if the flesh is dry, dilute the juice from the jar.
To combine tuna and mayonnaise dressing, season with salt and pepper, mix well.
The paste can be used immediately, spread on the grain or rye bread. You can decorate with finely chopped herbs, chopped olives or capers, onion rings. But you can put the paste in a jar and tightly closing the lid, store in the refrigerator for about a week.
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