Description
Help yourself to a tasty snack cake! It is the basis of aromatic-free pastry goes well with beetroot and chickpea stuffing, add spice to this cake can be red caviar, salted salmon or herring.
Ingredients
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Cereals buckwheat
1 cup
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Flour
0.5 cup
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Sugar
0.333 Tbsp
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Butter
200 g
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Water
4 Tbsp
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Beets
400 g
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Chickpeas
400 g
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Walnuts
100 g
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Garlic
10 tooth
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Lemon
1.5 piece
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Red onion
1 piece
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Caviar
100 g
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Salmon
150 g
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Olive oil
4 Tbsp
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Sesame paste
2 Tbsp
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Dill
-
Salt
-
Pepper white
Cooking
Make the dough: Buckwheat flakes, lightly crushed in a mortar. To combine the cereal with melted, warm butter and give them a little bit to swell, add the rest of the components, knead the dough and roll it into a ball. Cover with a towel the bowl with the dough while making the filling.
Prepare the beetroot layer: Walnuts fry in a pan without oil and then finely chopped.
Beets grate on a fine grater and squeeze from it all juice, for example, with gauze. Finely chop the garlic. In a bowl, combine beets, 5 cloves garlic, nuts, 2 tbsp olive oil. By the way, the amount of garlic can take on your taste, but I advise you all not to remove. Garlic gives a special taste and aroma.
Don't forget the juice of half a lemon, salt and pepper to taste.
Prepare gram layer: (Chickpeas I soaked overnight in water, in the morning I boiled about 1 hour until tender, the water leaked). Grind in a blender, puree chickpeas, sesame paste, 5 cloves of garlic, 2 tbsp olive oil, the juice of half a lemon, salt and pepper to taste.
Yes, and immediately marinate thin rings of red onion in the lemon juice. While preparing pie.
Now collect our cake. The dough is gently spread on the form (no more than 26 cm) arms, forming the sides.
On the dough first beet layer with the spatula.
For the beet layer spread a layer of chickpea spread.
Could not resist and made himself in between a sandwich of rye bread, chickpeas and mashed potatoes and salted salmon with dill. Very tasty and healthy snack!
Now cook the buckwheat streusel. Need to chop the butter with buckwheat flakes and spread on top of pie. In principle, at this stage, if you are tired, you have to stop, wrap the cake in foil and put in the freezer. It's beautiful up there will remain until the time when you want to bake a cake, quickly and without unnecessary hassle. Just put it in the preheated oven and bake until cooked dough. Well, we need a delicious cake as quickly as possible, so I sent it in the oven until Golden brown. Filling our ready, we just need to wait for readiness of the test. It won't be long.
And there's our pie!
A little let it cool to remove from the mold. It is already self-sufficient delicious pie. Serve it better chilled. And again, you can READY the pie, wrap in foil and freeze and when you need to put it into the hot oven and reheat over medium heat. I want to remind you that as with any dish, it can freeze and thaw only once!
To decorate a cake and give it a refined spicy taste, you can use red caviar, salted salmon and pickled onion rings. All these products can be perfectly combined with the chickpeas and the beets.
Our tasty and I would even say very useful and not difficult to make a cake ready!
Help yourself please!
Bon appetit!
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