Description
Baked bell pepper with spicy cheese filling. A good appetizer, simple but perfect dish for a barbecue-party.
Ingredients
-
Pepper
6 piece
-
Feta
150 g
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Flour
1 Tbsp
-
Milk
4 Tbsp
-
Egg white
1 piece
-
Black pepper
0.333 tsp
-
Salt
Cooking
Bulgarian pepper to wash and clean. Cut the top, make a lid.
Prepare the filling, mix all our ingredients.
The resulting mass fill the peppers to the top.
Close the lids.
Foil and make a "cap" for pepper.
Sent peppers on the barbecue or in the oven on the grill.
The pepper is ready, give it to cool slightly.
Bon appetit!!!
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