Description
Tasty, juicy and interesting salad. Harmonious taste and a spicy touch will not leave you indifferent.
Ingredients
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200 g
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150 g
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150 g
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100 g
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1 piece
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-
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2 piece
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Cooking
Onions finely shred and fry out a large amount of vegetable oil until Golden brown. Eggs to boil
With corn and olives drain the liquid, shred cabbage
Add peppers, fried onions, sour cream or yogurt. Tomatoes cut into halves. Gently stir the salad. Eggs peel, cut into quarters and spread on top of salad.
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