Description
The salad is very flavorful and tender, but to make it have a little trouble, but it's worth it! This salad would be a great addition to any occasion, and birthday.
Ingredients
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Chicken breast
500 g
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Figure
5 Tbsp
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Chicken egg
5 piece
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Carrots
2 piece
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Cheese
150 g
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Garlic
3 tooth
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Mayonnaise
250 g
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Greens
Cooking
These are the products that we need + garlic and mayonnaise.
Prepare our sauce. Garlic squeeze through the press and add mayonnaise. Mix well.
Our cooked breast, cut into pieces and place on a dish the first layer. Promazhem our sauce.
The second layer we put Fig. In advance 5 tbsp rice boil, wash and let the water drain out. Put in the chicken layer and promojam our sauce.
Next is the egg layer.3 boiled eggs grate and place on the rice layer. To coat with sauce.
After the egg layer we'll add the carrots boiled and grated on a grater. Again we coat our sauce.
After the carrot comes the cheese layer. Naturem cheese on a small grater, put in eggs and coat with the sauce.
The last layer is the egg. The remaining 2 eggs we cut it in half, crumble the yolks with a fork and sprinkle them on the cheese. Of the proteins cut out the flowers and decorate their salad. Of greens I was not, I picked green peas. Put in refrigerator for impregnation for 2 hours. Our salad is ready. All a pleasant appetite!
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