Description
Pioneer song — what is it? This is a very difficult question. On the one hand, this Patriotic marches and dedicated choral and solo parts about the fact that Lenin is always young. On the other — not always censorship "camp" rollicking and mocking texts. A whole era, a whole layer of culture. This is the childhood and youth of many people. I was sorry to leave the I'm sorry that kids today don't really understand me, we are now different. But be that as it may, let us remember how the night smeared the second unit toothpaste, like stealing the clothes of the third and hung it on the Apple trees in the garden, as the sinister voice spoke under the blanket horror story about a coffin on wheels, like a secret from a strict (in their 20s) counselor was making jam for the fence, as we always hungry (and fed well) selected Goodies from the startled relatives in the Parent's day. Remember how were happy sapeva "Together cheerfully to walk". Colors of the time were red and yellow like fire. Today's culinary range of tastes will also be in these colours.
Ingredients
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Orange
1 kg
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Brandy
4 Tbsp
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Sugar
1 kg
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Water
3 l
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Cardamom
4 piece
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Cinnamon
1 tsp
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Ginger
1 tsp
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Nutmeg
1 tsp
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Carnation
2 piece
Cooking
This photo shows the main ingredients.
With a well-washed oranges remove the zest with peelers.
Cut the zest into thin strips or pieces.
Themselves cut oranges in half and squeeze the juice.
Wrap in cheesecloth pressed oranges. Here, place the orange seeds. The seed contains pectin, which is necessary in order for the jam has thickened.
In a suitable volume of a saucepan, pour water, pour the chopped zest, put back the same gauze bag and pour the juice. Now you need to leave the billet alone for a day.
After the day we begin the "hot" part of cooking. Put the saucepan with the contents on high heat. Bring to a boil.
Once the liquid is evaporated by about half, take out the gauze bag and squeeze it, trying not to lose too much valuable liquid. Immediately add the sugar.
Mix spices and add to the pot.
Do not forget to stir.
As soon as the contents will decrease by about another third and starts to thicken, pour in the brandy. You can then remove from the pan cardamom seeds and cloves.
Now we just have to cook our jam over high heat until tender. Readiness to learn about easy - put a few drops on a cold saucer, wait a minute and tilt the plate perpendicular to the table, if the drops will spread quickly, you have to cook, and if they move reluctantly or remain without movement, then it is time to remove the jam from heat.
Pour the hot jam in a clean jar and immediately closed with lids.
You can not close all the jam, and leave yourself some of this delicious "amber" for the evening.
That's all. The treat is ready, nostalgia is in full swing. It's time to brew tea.
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