Description
For this salad I used the salmon is hot smoked, but perfect with any roast fish on an open fire and in the oven. This gas station had once shared with my friend Natalia. for which she thanks a lot.
Ingredients
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Fish
200 g
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Cherry tomatoes
1 piece
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Cucumber
1 piece
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Lettuce
1 coup
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Sour cream
4 Tbsp
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Olive oil
2 Tbsp
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Green onions
1 coup
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Lemon juice
-
Soy sauce
2 Tbsp
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Black pepper
Cooking
1. Salad and vegetables, wash, dry.
2. Salad to break it. tomato and cucumber cut at random, put into the Cup.
3. The fish separated from the bones, disassemble into small pieces and add to vegetables.
4. For the filling put all the ingredients in the bowl of a blender and grind into a homogeneous mass.
5. Pour salad dressing. Mix gently and serve.
Bon appetit!
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