On the occasion of the acquisition of buckwheat flour (finally) decided to use it. To start immediately baked pancakes, very well, I love buckwheat pancakes, and all adore buckwheat. I love all sorts of dessert and sweet products from the buckwheat and buckwheat flour. Offer a very simple, easy cooking cookies. The dough is crumbly and at the same time delicate and airy, melting in the mouth, moderately sweet, dried cherries and subtle notes of citrus and cinnamon give the flavor slightly unusual test. But very tasty, believe me, who ate buckwheat pancakes with honey, so I'll definitely know, and who did not eat, hurry to try it, very tasty!