Berry pie with meringue

Description

In addition to mom's holiday dessert table were made of this here pie or tart. A very thin crunchy dough, filled with tender, melting in the mouth, rich berry soufflé, and complement all this delicious sweet, cream meringue, which so clearly sets off the sour-sweet stuffing.

Ingredients

Flour

1.5 cup
Sugar

9 Tbsp
Margarine

100 g
Water

3 Tbsp
Berry

2 cup
Starch

3 Tbsp
Vanilla
Chicken egg

4 piece
Cream

100 g
Butter

50 g
Citric acid

Cooking

Flour, sugar, cubed frozen margarine to put in foodprocessor and make oil crumb.

Add water, quickly knead the dough. Gather into a ball and put into the refrigerator for 1-3 hours, at night.

Roll the dough into a thin layer 3-4 mm thick, put in shape for tarte and make fork holes.

Put foil or parchment paper, pour the peas (beans, beans) and bake in a preheated oven at 180 degrees for 10 minutes. Then get to clean cargo with foil and bake another 10 minutes until Golden brown crust, remove and leave alone to wait for their turn.

For the filling, blend the berries in a blender, RUB through a sieve to make it smooth puree without the skins. I have collected everything that was in the freezer, some strawberry, cherry, blackcurrant and raspberry. To make it easier to sieve the berry mass, add about 100 ml of water to mashed berries, stir well and drain in a sieve.

Put berry mass in a measuring container and add water so that the total volume was 450-500 ml.

Prepare the egg yolks and cream with butter.

Pour berry juice into a saucepan, add the sugar, vanilla, starch and put on low heat and, stirring constantly, bring to a boil.

Hold still half a minute, remove from heat and immediately, while constantly whisking, enter one yolks, butter and cream, all at a time and beating well. Cover with plastic wrap and a lot cool.

Beat the whites, gradually adding sugar and lemon.

In the baked crust spread berry cream.

On top of him to spread the meringue and place in the preheated oven to 200-220 degrees for 5-7 minutes until Browning. Be sure that the meringue does not burn. Before baking you can sprinkle chopped nuts or coconut.

Pie is better to completely cool in the form, otherwise, when removing, you can give him an ugly look, but not taste ))))

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