Description

Fish pie
Pies with fish filling, based on yeast dough! (old Russian pies)

Ingredients

  • Flour

    1000 g

  • Milk

    500 ml

  • Margarine

    100 g

  • Sugar

    100 g

  • Salt

    0.333 tsp

  • Chicken egg

    3 piece

  • Yeast

    50 g

  • Vegetable oil

    2 Tbsp

  • Fish fillets

  • Onion

    2 piece

  • Seasoning

Cooking

step-0
The formation of cake on the baking sheet
step-1
Decorate according to your taste
step-2
Pie after baking
step-3
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.
Soup

Soup

cakes, the dough
Zrazy

Zrazy "bird's milk"

cakes, the dough
Pancakes on kefir

Pancakes on kefir "Ideal"

cakes, the dough
Tender chops

Tender chops

cakes, the dough
Chicken in openwork from potatoes

Chicken in openwork from potatoes

cakes, the dough