Description
Soft, fluffy, cheesecake with jam. Cosy, homely and very tasty. Help yourself!
Ingredients
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Cheese
100 g
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Vanilla
1 pack
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Sugar
180 g
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Milk
100 ml
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Semolina
4 Tbsp
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Flour
250 g
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Leavening agent
1 tsp
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Margarine
100 g
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Jam
3 Tbsp
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Chicken egg
3 piece
Cooking
Melt margarine and cool to lukewarm. To the cream cheese add vanilla and warm nuts. Beat until smooth. Then add sugar and semolina. Again, beat a moment or two.
Add the eggs and milk. Quickly whipped, literally 15 seconds.
Add the baking powder and flour. Knead the dough. It turns out tender and easy. The form (24 cm) grease with vegetable oil and put the dough. Send the pie in the oven at 180 degrees for 50 minutes. Focus on dry wooden skewer.
Ready pie to grease still hot with your favorite jam and to decorate at its discretion. Cool pie and enjoy a fragrant slice with a Cup of coffee or tea.
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