Description
Aromatic, moderately sweet, delicious poppy seed cake proteins. Crisp and crunchy on the outside and tender soft on the inside. Excellent pastries that will delight you during a family tea party, Yes, your guests are also sure to be pleased with this treat. Cooked very simply and quickly. Come on in, help yourself.
Ingredients
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Flour
150 g
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Egg white
3 piece
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Sugar
70 g
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Powdered sugar
30 g
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Mac
1 Tbsp
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Starch
1 Tbsp
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Butter
100 g
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Leavening agent
1 tsp
Cooking
Everything is done very quickly, so it is necessary to turn on the oven to preheat to 180°. Melt the butter, cool.
While the oil cools, beat egg whites with sugar into a lush resistant foam.
While whites are whipped, mix the sifted flour with the baking powder, sugar, starch (potato or corn) and a dry Mac.
In the whites alternately add dry ingredients and butter according to this scheme: first, with a spatula gently stir two tablespoons of dry mix...
Then two tablespoons of butter Each time to mix the dough with a spatula gently but thoroughly in upward strokes.
To finish the meal. The consistency is a thick cream. It does not flow from the blade and falls freely with her.
Put the dough in a head start baking, flatten.
Bake the cake for 30 minutes. Readiness check wooden skewer.
Put the finished cake on the grill, cool slightly. Before serving sprinkle it with powdered sugar, grated chocolate or a sugar glaze. You're done!
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