So... let's get to the interesting process of making this bread!!! This is what we need to prepare the dough. First make the dough. In a deep capacity pour warm water to it add the yeast and the sugar, stir and put in a warm place for 15 minutes. When the yeast is earned, add salt, oil and gradually add flour, make dough. It need to vent for 5 minutes to saturate with oxygen. The dough should be soft and elastic, then roll it in a warm place for 30-40 minutes. This dough is versatile, it is possible to prepare delicious, fluffy cakes, if you add a little more sugar will fit perfectly on the buns.

Here is a soft and stretchy I got the dough. Divide the dough into two parts.

Take one half and roll out into a thin circle with a diameter of about 45-50 cm put some melted margarine or butter.

Sprinkle with finely chopped dill. And some salt on top.

In the middle put a plate with a diameter of 15 cm.

Now the disc blade from the plate to the edges begin to draw the sun, about 9-10 rays

Next, the circular knife cut the circle bigger plates, a little closer to the edge. Pieces of dough, those that are on the edge of the fold in the middle.

The edges collect top

That is about a miracle, we must not fail. Lay off until aside

With the second half of the test done by the same procedure, only in place of the plate in the center put our first workpiece

Also draw the disc blade beams, cut out a larger circle, fold cut edge to our center and cover with strips of dough

The resulting preform lay on a baking sheet or form. And roll out into a circle of diameter 30 cm on Top will cut your disc with a knife into diamond shapes. I'm afraid much incision and resulted in the finished diamonds I did not succeed. But I assure you the taste is not affected. Put some egg. Bake at 200°C for 35 minutes.

Look like this without the diamonds I got!!! Top grease with butter. And enjoy the taste and aroma of this beautiful bread!!! All cooks Bon appetit!!!