Description
This method of cooking rice I learned in the dormitory of our African friends. You can prepare as a side dish or a separate dish. Rice turns tender, flavorful, delicious! Ideal for vegetarians or for fasting.
Ingredients
-
Figure
2 cup
-
Garlic
4 tooth
-
Onion
2 piece
-
Sunflower oil
150 ml
Cooking
Finely chop onion, put on fire in the casserole with the butter and bring to lechago Browning,
...then add finely chopped garlic, stir and immediately put washed rice. Do not stir. Fill with water to cover the rice by 2 fingers (the old grandma's measures). Can be slightly Popocatepetl rice to water is better inside. When the water boils, diminish the fire to a very small, cover with a lid and bring to readiness. That's all, Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.