Description
Winter's angry without reason, has Passed and it's time - Spring is knocking on the window And driving from the yard. And all the fuss, All like Winter out, And skylarks in the sky Really raised the bells. Winter is still fussing And grumbling in the Spring... March 8 - my man does not find fault he is busy in the kitchen.. since morning today... And believe that dreams come true .. the time has come, spring, come flowering time. And so the mood of the people and spring! For the contest "Spring in the heart."
Ingredients
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Pork
500 g
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Apple
2 piece
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Onion
1 piece
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Cheese
150 g
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Mustard
1 Tbsp
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Cream
150 ml
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Cognac
100 ml
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Sugar
25 g
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Seasoning
5 g
Cooking
Our ingredients are.
Pork wash, dry, cut into pieces, repel, salt and pepper. Fry in vegetable oil on both sides until Golden brown.
The pork then place in a baking dish, brush with mustard and sprinkle with a little marjoram. Cheese to grate on a coarse grater. Onion cut into half rings, fry in a pan under the pork, pour in the cognac and simmer over the stove for 4 to 6 minutes.
Apples cut into slices. The pieces of pork onion, onion-slices of apples. The apples, sprinkle lightly with brown sugar and cinnamon.
In the form of pork gently pour the cream. Meat sprinkle with grated cheese and into the oven 200-220 degrees for 25-30 minutes.
Our "yoke" in the context of... Meat turns out juicy, spicy, incredibly delicious! And for those who are skeptical about the apples, throw away all doubts... everything is very organic!!!
What could be better than the awakening of nature..better SPRING? This is "Spring heart" in relation to each other (in spite of many years of life together), in relation to life, to family, to yourself! In the SPRING you dear cooks!
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