Description
Tender chicken breast, cut into strips, with sesame seeds. Love Chinese food for its simplicity, poignancy. Thank you Vitacca-belochkavita for the recipe.
Ingredients
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Chicken breast
3 piece
-
Vinegar
1 tsp
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Soy sauce
1 tsp
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Sesame oil
0.5 Tbsp
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Starch
1 Tbsp
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Egg white
1 piece
-
Peanut oil
0.66 cup
Cooking
The words of the author. Lightly beat with a fork egg white, add starch,
sesame oil, soy sauce and rice vinegar (substituted for balsamic vinegar, not seasoned vinegar), mix well. Added more red pepper.
Pour the marinade the chicken and leave in the fridge to marinate for about 1 hour.
While the chicken is marinating... For garnish took rice (ask at times was wild, next in the photo), this time the brown rice, more like barley.
The rice thoroughly washed several times, cover with water by 2.5-3 fingers above the level of rice. Add salt at the end of cooking and cook on the divider.
In a wok heat the peanut oil
and fry strips of chicken batches, about 1-2 minutes
until a beautiful Golden color.
Ready meat to put on the kitchen paper towels to remove excess oil.
On a dry pan, brown sesame seeds
and mix with chicken.
[img]http://s45.radikal.ru/i107/0912/93/54a4ea121244.jpg[/img]
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