Description
The site has a few recipes fried, canned pepper, but mine is a little different, so decided to share it with you. Easier preservation is difficult to imagine a lightly-roasted, all in a jar and pour boiling water straight from the kettle, that's all! Easy and simple! Nevertheless, it turns out very tasty and looks nice on the table. Portion give one jar of pepper went in a different amount dependent on size. Big and red comes with only 3 pieces, but such as I have 4-5 pieces a Recipe given to 1 liter jar!
Ingredients
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Sweet pepper
5 piece
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Garlic
1 tooth
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Peppers red hot chilli
0.25 piece
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Bay leaf
1 piece
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Black pepper
5 piece
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Sugar
2 tsp
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Salt
1 tsp
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Vinegar
1 tsp
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Vegetable oil
100 ml
Cooking
Peppers wash, dry and palatinum prokopos with a fork in several places.
In a sterile jar put chopped garlic and pepper, Bay leaf, black pepper and pour the sugar with salt and vinegar. Banks I just sterilized, washed, and put in the oven for 40 minutes at 100 C.
Oil heat and fry our peppers until Golden brown on all sides. It's pretty fast.
Put them in a jar all you want.
Simple fill with boiling water and seal them tightly. Turn over the jar and allow to cool.
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