Description
Today, the inspiration came - came up with a new recipe cake. Well, very delicious cake turned out!
Ingredients
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Flour
200 g
-
Chicken egg
5 piece
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Egg white
6 piece
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Sugar
400 g
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Lemon juice
3 Tbsp
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Soda
1 tsp
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Vinegar
1 Tbsp
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Gelatin
15 g
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Water
150 ml
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Condensed milk
4 Tbsp
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Dark chocolate
100 g
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Milk
50 ml
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Butter
30 g
Cooking
Biscuit. Detachable whites from yolks and whisk with 1 tbsp of lemon juice. Gradually introduce 100 grams of sugar, continuing to whisk.
Whisk the egg yolks for a few minutes and enter the same gradually 100 grams of sugar. Whisk.
Clockwise in whites with sugar, enter the egg yolks with the sugar. Whisk. Add 1 tbsp flour (200 grams), continuing to whisk, Gasim 1 teaspoon of baking soda 1 tbsp. vinegar. Mix biscuit dough.
Bake at 180 degrees for 15 min. the Finished cake to cool (about 10 minutes). The cooled cake is reduced in size by 2 times.
Cut the sponge cake into pieces (2*2 cm).
Cream souffle. Take 15 grams of gelatin and soak in 150 ml. of cold water. Allow to stand for 30 minutes after the time the heated gelatin in a water bath over medium heat until complete dissolution of the gelatin mass. Then strain through cheesecloth and add gelatin, just to be clear, 1 tbsp lemon juice.
Whisk 6 egg whites with 1 tbsp lemon juice and gradually introduce 200 grams of sugar. Well whisk.
Added to the protein mass 4 tbsp of condensed milk. Whisk.
Added to protein-condensed mass is melted in a water bath gelatin. All mix well and begin to collect the cake.
In biscuit squares pour cream souffle. Stir gently. Put in the fridge for 10-15 minutes.
Take 100 grams of chocolate and pour 50 ml milk, add 30 grams of butter. Put in a water bath. Melt. Pour slightly cooled chocolate on top. Bon appetit!
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