Description
Tender waffles for your loved ones!
Ingredients
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Flour
1 cup
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Chicken egg
4 piece
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Sugar
350 g
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Cream
500 ml
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Syrup fruit
150 ml
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Gelatin
30 g
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Vanilla
0.5 tsp
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Apple
1 piece
Cooking
Soak gelatine in 180ml cold boiled water and leave for 1 hour.
To prepare the sponge cake beat eggs with sugar.
Flour pour gradually, mix well. Add vanilla.
Form for baking grease with butter or cover with baking paper. Apples to clear of seeds, cut into slices and decorate the bottom of the form.
Pour the batter, put in a preheated 180 degree oven.
Bake for 15-20 minutes.
The finished cake to take out, a form to lay a parchment or cling film. Cake to turn and get back into shape.
Gelatin bring to a boil, but do not boil. To cool down a bit.
Whip cream with sugar and syrup.
Add to cream gelatin and mix. Put mixture into fridge to make it slightly thickens (about 10-15 minutes).
Tip: the finished cake can be sprinkled with syrup or juice. Then this mass is spread on a biscuit to flatten, place in refrigerator for 3-4 hours. Decorate as desired.
Eat on health!
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