Soak gelatin in milk for 40 minutes.

Cheese is better to take smooth, not granular to the pudding turned out without lumps.Curd mix with the sugar using a mixer.

Milk with gelatin put on low heat and cook, stirring, until dissolved gelatin, not boiling! Add the mixture into curd and mix well. Now put the cottage cheese in a deep dish and put in refrigerator. After the pudding hardens, decorate with any berries, I used raspberries and strawberries. Dessert is ready and can be served on the table!!! Bon appetit!!! )))))