For the patterns, mix the melted butter (1 tbsp), sugar (1 tbsp), 1 egg white and flour (1 tbsp). Add cocoa or food coloring. To draw with kornetika patterns (for syringe batter liquid), more graceful than me (you can even draw patterns with a pencil on the reverse side of the parchment). Stick the parchment with drawings in the freezer. I did it at night

For Swiss roll, whip 2 eggs and 1 yolk with 2.5 tbsp of sugar into a good lather, add optional orange zest, shredded coconut, then add flour and mix at high speeds

To get out of the freezer the patterns and pour on dough, bake at 180 deg. about 15 minutes (until tender dough)

For the cream sour cream mixed with 1 tablespoon of sugar and fluff roll

Gently twist (I am, for lack of a big plate, cut the roll in half), you can sprinkle with powdered sugar (unsightly views, had))))

Nice home-tea-coffee!