Adyghe cheese cut into slices.

Preheat the grill, place the cheese, fry on each side until the appearance of a beautiful characteristic "pattern".

Unfortunately, I have not kept step-by-step pictures sauce, but preparing it is very simple: berries pour half a glass of water and boil for a few minutes (then you can wipe at will, I personally love nephrotomy), add sugar and boil for three minutes until thick. Adult spice you can add brandy. The sauce cool slightly to lukewarm. Of course, this sauce can be cooked from any other of your favorite berries: cranberries, currant, cherry..

Ready to put cheese on a plate, top with cranberry sauce and serve immediately.

Bon appetit!