Description
A very interesting snack of cottage cheese as a variation on the theme of Hungarian pate. Great for a picnic or just at home on the bread.
Ingredients
-
Cheese
450 g
-
Butter
200 g
-
Mayonnaise
1 Tbsp
-
Mustard
30 g
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Garlic
2 tooth
-
Green onions
1 coup
-
Parsley
1 coup
-
Cumin
1 tsp
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Paprika sweet
20 g
-
Black pepper
-
Salt
Cooking
Curd RUB through a sieve or blender.
Parsley and onion chopped. Garlic skip through the press. To combine the cheese, herbs, garlic, softened butter and all other ingredients. Mix thoroughly and put into the refrigerator to cool.
After 1 hour, you can slice the bread and enjoy a very spicy paste.
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