Description
Interesting and tasty snack. Suitable for the holiday table.
Ingredients
-
Sundried tomatoes
12 piece
-
Tuna
80 g
-
Ricotta
80 g
-
Parsley
1 coup
-
Olive oil
2 Tbsp
-
Black pepper
Cooking
Take ricotta
Add tuna
Parsley finely chop, add to the total mass, add pepper and olive oil. All is well with a fork to mix well.
Must get this weight
Sun-dried tomatoes from oil press
Take the filling with a teaspoon and put it in the middle of the tomato. Chipped the edges with a toothpick. You can put on the table.
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