Description
Spring... on the shelves begins to appear pleasing to the eye, everything is green, fresh, Sunny... so, the cauliflower. Simple recipe eateries muffin with canned fish. To tea, to beer, instead of bread vegetable soup and just. Try!
Ingredients
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Cauliflower
1 plug
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Yogurt
150 g
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Chicken egg
2 piece
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Flour
120 g
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Canned fish
200 g
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Greens
1 handful
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Vegetable oil
2 Tbsp
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Leavening agent
1 tsp
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Sesame
1 tsp
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Salt
Cooking
To prepare the products. Head romanesco wash cool water, dry. Canned fish, drain, mash lightly with a fork. Sift the flour together with the baking powder.
Cabbage to cut, cutting off the "bumps" from the bottom. A few "knobs" to chop for the filling. Romanesco is a hybrid of cauliflower and broccoli - cut into florets the same way as any of these varieties.
Beat the eggs with salt and pepper.
Add buttermilk and sifted flour with baking powder. Pour in vegetable oil. Stir until the consistency of thick cream.
Stir in the resulting mass is mashed with a fork canned food, bits of cabbage and chopped greens. Knead.
Put the resulting dough in the muffin cups, filling them for 2/3. In the center of each shape place the inflorescence romanesco, sprinkle with sesame seeds. Bake at 190C for about 20 minutes before Browning. Readiness check with a toothpick.
Romanesco has a delicate and nutty flavor underscored compared to her fellow cauliflower and broccoli. When roasting gives the strong nutty flavor, and undercooked (like me - zarumyanilsya), so it is better to invest in the form of "bumps" a little more to get not only delicious, but beautiful result.
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