Description
This recipe I use already more than 2 decades. He came to me from my aunt, I gave him that name. It (the name) and travels around to my friends and relatives and deposited them in perpetuity. Similar recipes, of course, the site has, but I still decided to share with you and your. Tomatoes make a very tasty and well stored at home. The recipe does not involve sterilization, so for many it may be interesting for its speed.
Ingredients
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Tomato
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Onion
1 piece
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Garlic
2 tooth
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Pepper
0.5 piece
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Allspice
5 piece
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Black pepper
5 piece
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Peppers red hot chilli
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Bay leaf
2 piece
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Dill
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Horseradish
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Water
1 l
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Sugar
2 Tbsp
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Salt
1 Tbsp
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Vinegar essence
Cooking
My tomatoes are doing toothpick punctures at the site of attachment of the stalk to keep them intact after treatment with boiling water, prepare the spices.
Boil cover
Sterilize them banks
Put into sterilized jars of spices and plump tomatoes on top adding an umbrella dill and carefully pour the boiling water. Cover with lids and allow to stand for 10 minutes.
After a time drain the water from the jars to the pot, add salt, sugar and again boil.
Boiling the marinade is poured into jars and there add vinegar (1 liter jar - 1 tsp. of vinegar; 2-liter - 1 dessert spoon; 3-liter - 1 tbsp) and roll. Turn upside down, gently stir up to mix the vinegar with the marinade, wrap it up until cool.
Here's a winter zagotovochka we have.
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