Description
It's simple.
Ingredients
-
Beef
1.3 kg
-
Brisket
150 g
-
Spices
1 tsp
Cooking
RUB the neck of the herbs. Ideally with olive oil and leave for an hour in the fridge, but you could.
Build the capacity of foil on it 2 long strips of brisket.
Top - neck, do it otvesti.
Put on hole the bacon.
Wrap in the oven at 220* for 15 minutes, then reduce to 140-150*, and ready.
Expandable FOR 10-15 min. for the crust, and voila! You can, of course, lard carrots and garlic, but... WE breastfed, so the garlic - this sucks )))
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