Recipes of Welsh food is not too varied in composition, but the dishes are quite rich and diverse - in fact in all ages the main for local residents was not to hit the elegance of the viands, and to feed the family. The national emblem of Wales are the leek and the daffodil. Legend has it that David, patron of Wales, ate only leeks, which he found in the fields. And the daffodils brought to Wales by the Romans conquerors, and it is for food, not for decoration, as it is now. These days nobody eats daffodils, although they decorate a festive table on March 1, the day of San. David, but leeks are always included in the menu. The love of the people of Wales to the onion, the leek is well known, that in the proposed recipe it is one of the ingredients, along with fish, which is also one of the main products for the locals, which is not surprising, given the huge coastline of Wales.