Description
Slightly crispy on the outside and tender on the inside - these pancakes are perfect for Breakfast. Unique note gives them the scent of vanilla pear and bran make them not only tasty but also very useful!
Ingredients
-
Cheese
200 g
-
Chicken egg
1 piece
-
Bran
1 Tbsp
-
Semolina
1 Tbsp
-
Vanilla sugar
1 Tbsp
-
Pear
0.5 piece
-
Flour
1 Tbsp
-
Sunflower oil
2 Tbsp
Cooking
Cottage cheese mixed with vanilla sugar, a little salt, add the egg and mix well.
Add the bran. I have oat bran TM Mistral.
Add the grated pear.
Semolina mix and allow to stand for 10 minutes to semolina swollen.
Formed small balls, dip them in flour.
Fry on medium heat with oil, cover with a lid.
Served to the table.
Bon appetit!
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